Crepes

• 2 cups kefir (room temp)
• 1/2 teaspoon salt
• 1-3 tablespoons of sugar
• 2 eggs
• 2 cups of sieved flour
• 1/2 teaspoon baking soda
• 1 cup of hot water
• 3 tablespoons vegetable oil + oil for cooking

Step 1: Pour 2 cups of room-temperature kefir into a big bowl.

Step 2: Mix in 1/2 tsp salt, 1-3 tbsp sugar, and 2 eggs. Mix well.

Step 3: Sieve 2 cups of flour. Add 1 cup flour. Mix until there are no clumps left. Add another cup of flour and repeat again.

Step 4: In a seperate bowl, mix 1/2 tsp baking soda with 1 cup of hot water.

Step 5: Mix the hot water with the batter.

Step 6: Let stand for 10 minutes. The batter should now be liquid.

Step 7: Add 3 tbsp of vegetable oil. Mix well.

Step 8: Heat oil on a skillet.

Step 9: Pour batter on skillet. Let cook until the one side of the crepe is ready.

Step 10: Flip crepe. Let cook until done.

Step 11: Repeat steps 9 and 10 until there is no batter left in the bowl. Serve.