Step 1: Mix onion, carrot, and red pepper. Sear in oil.
Step 2: Cut potatoes into cubes.
Step 3: Heat a large pot with water, salt, bay leaf, coriander, a small amount of onion and carrot, and the potatoes.
Step 4: Soak 2 slices of white bread in water.
Step 5: Mix ground meat, the bread, salt, black pepper, coriander. Mix thoroughly.
Step 6: Make small meatballs and immediately put them in the boiling soup.
Step 7: Place the seared onions and carrots into the soup. Add parsley.
Step 8: Once the meatballs float, cook on low heat for 5-7 minutes.
Step 9: Serve.