Step 1: Mix ground meat, chopped onion, and spices (salt, coriander, and pepper) to taste.
Step 2: Soak 2-3 slices of white bread in water.
Step 3: Run all the ingredients through a meat grinder.
Step 4: Add one egg yolk to the meat. Mix well until the egg has been beaten into the meat.
Step 5: Let the meat sit for 10 minutes.
Step 6: Heat a pan with oil.
Step 7: Shape the meat into balls. Cover the balls in flour.
Step 8: Fry the meatballs in the pan for 7-10 minutes on low heat without a lid.
Step 9: Flip the meatballs and fry for another 7-10 minutes with the lid on.
Step 10: Cool and serve.